I do not like school and classes. I enjoy and love the people around me, but classes themselves drain everything out of me. Bool was an awesome opportunity for me to showcase my passion for cooking, but also be outside of classrooms. Before every Sunday, I would jam in Justin’s kitchen prepping the dough, veggies, and sauces. My work-work balance felt manageable during these times and Bool helped me look forward to returning to Ithaca.